Chips-pro Newsletters. The project involves investment in setting up a potato chips manufacture in any big city of Kenya which will produce premium quality potato chips, competing with a few existing brands. All the processes of the industry are equipped with automated machinery to ensure quality check throughout the production line. Potato chips stand a good chance in the snack food market, as there are few industries producing potato chips or only industries in a limited scale.
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- Manufacturer sees great potential for LED in the potato industry
- Potato Chip
- Processed and preserved potatoes: turnover of enterprises in the UK 2008-2016
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- Potato Production
- Potato Products
- Utilization of potato peel as eco‐friendly products: A review
- Crisp production threatened by poor potato harvest
- The EU potato sector - statistics on production, prices and trade
- French Fries and Potato Specialties
Manufacturer sees great potential for LED in the potato industryVIDEO ON THE TOPIC: Amazing Potato processing machine Modern Agriculture - Automatic Potato Line Cleaning and Packing
There is also a substantial wholesale market in the Mid-Atlantic region based on increasing demand for locally produced foodstuffs and specialty-type potatoes. Wholesale marketers will want to explore local and regional produce auctions, grocer local-buyer programs, and direct-to-restaurant sales. The diversity of potatoes is just beginning to be realized as more and improved specialty potatoes with different skin, flesh colors, and uses are being grown and marketed.
The use of different colors adds to the visual appeal of potatoes on display and can attract attention at a retail outlet. Potatoes Solanum tuberosum are the world's most important vegetable crop. They originated in the Andean region of South America and were first brought to Spain, where they were marketed as early as The potato was then introduced to the rest of Europe, where the Irish were the first to recognize it for its high food value.
By the early s potatoes became the staple food of the Irish, with the majority of the people depending on them for their existence. When late blight disease came to Ireland from America, it caused a national famine from to that resulted in the death of nearly one million people and the mass oversea migration of one million more.
Late blight caused the death of the potato vines and decay of the tubers, resulting in a total loss of the crop. Late blight, although manageable, is still a challenge for growers today. Potatoes were introduced into the United States in from stock brought from Ireland and were first grown in New Hampshire. Today, the United States produces more than million hundredweight cwt of potatoes annually on around 1. The northeastern states combine for around , acres each year; Pennsylvania potatoes supply both the processing primarily for potato chips and fresh or table-stock markets.
Potatoes grown for the fresh market are marketed in the Northeast from mid-July through late September if not stored and from mid-September until mid-May if held in storage. Fresh-market potatoes are sold loose, in containers, and in 3- to pound paper or poly bags.
Another sign of change in the potato industry is in the marketing of "B" size potatoes, which were once discarded as too small or kept for seed. They are now packaged in 1. Three basic marketing alternatives are available to the potato grower, wholesale markets, retail markets, and processing:. Potatoes grow best in deep to moderately deep, loose, well-drained soils.
The soil should have a pH of 5. The best method to determine lime and fertilizer requirements is by soil testing. Some factors to consider in the fertility program are the method of fertilizer application, crop use fresh or processing , variety, length of the growing season, and manure applications.
The fertility value of a legume crop grown the previous season should also be considered. Excess nitrogen fertilization delays maturity, while excess potassium greatly hinders the uptake of magnesium and reduces the firmness of the potato decreases the specific gravity. Magnesium is recommended when soil levels of magnesium are low or potassium levels are excessively high.
Adapted from B. Use only certified seed or seed known to be free of virus diseases. Space seed pieces 7 to 12 inches apart in the row.
Spacing varies with potato variety, soil type, amount of moisture available, fertility and the amount of fertilizer applied, and potato size desired at harvest time closer planting yields smaller potatoes. In conventionally grown potatoes, the amount of nitrogen applied typically ranges from to pounds per acre depending on the variety.
Cultivation is often used to break the soil crust, promote aeration, and kill the first flush of weeds not controlled by herbicides. Later the potatoes have soil ridged over the rows "hilled" to prevent greening and control weeds in the row. If hilling is delayed, be careful to minimize root damage caused by tillage.
Hilling should be completed before the potatoes start to bloom. Potatoes are typically fertilized twice -- first at planting when a band of fertilizer is placed along-side the row, and later when the plants are side-dressed during cultivation or at hilling.
Potatoes are well suited for production in a plasticulture system using plastic mulches, drip irrigation, fertigation, row covers, and even fumigation, if needed. Although primarily used by smaller growers less than 5 acres of potatoes due to the slower planting speed and specialized equipment required, this method produces excellent yields of high-quality potatoes. Plastic mulches warm up the soils faster in the spring and hasten the emergence of the potato plants.
The plastic mulch also prevents weeds and eliminates the need to hill and cultivate. Because drip irrigation provides complete control over the amount of moisture applied, it is also an excellent method for applying precise amounts of nutrients.
Tissue-culture sampling should be used to measure plant nutrient needs so excessive fertilizer is not applied. The only drawback to plasticulture is in handling the waste plastic at the end of the season. Due largely to eliminating preemergence herbicides, plasticulture greatly simplifies the production of organic potatoes.
Like nearly all vegetable crops, potatoes require weed, disease, and insect management. By practicing IPM integrated pest management , growers can greatly reduce their reliance on chemicals. IPM includes use of crop rotation, cover crops, nutrient management, predictive computer models for insects and diseases, crop scouting, improved varieties, and other related practices and techniques to produce a high-quality crop and keep pesticide use to a minimum. In an IPM protocol the sole difference between an organic grower and a so-called conventional grower is their selection of pesticides and fertilizers.
Organic growers are limited to fertilizers and pesticides that are on the Organic Materials Review Institute OMRI list, while conventional growers can use both OMRI-approved materials and any other federally approved pesticide. Weed management can be achieved with herbicides, cultivation, plastic mulch, and crop rotation.
Several preplant and postemergence herbicides are available for potatoes depending on the specific weed problem and potato growth stage. Careful preparation of a long-term crop-rotation scheme can greatly reduce populations of difficult-to-control weeds as a grower can vary cultivation and rotate herbicides. Early cultivation can be used in conventionally planted systems when weeds are young and before the potato canopy has closed. Several insects can cause severe problems in potatoes, including Colorado potato beetles, flea beetles, aphids, leafhoppers, wireworms, and corn borers.
Monitoring insect populations by scouting is critical in determining when you should use insecticides and which materials you should spray. Some of the newer insecticides are applied in the furrow at planting. Local and regional corn-borer-trapping programs focused on sweet corn provide important local information to time spray applications.
Wireworms are a particularly difficult pest that can be monitored using field-corn-monitoring stations. Several potato diseases can cause severe crop losses if not properly managed. These include early blight, late blight, common and powdery scab, blackleg, leaf roll and mosaic viruses, rhizoctonia, verticillium wilt, fusarium dry rot, and bacterial soft rot.
Although the list of diseases seems overwhelming, most diseases can be managed with disease-resistant varieties, crop rotation, and proper use and timing of fungicides. It is also important to be aware of weather conditions that are related to the spread of certain diseases such as late blight. Growers can also access computer models based on local and regional weather patterns to obtain important data to help in managing diseases.
Depending on the variety grown, potatoes are generally harvested from mid-July through October in the northeastern United States. Potatoes are harvested when they are mature or when the skins are set. Care should be taken to prevent bruising potatoes during harvesting, storing, grading, and marketing.
Newly harvested potatoes can be sold immediately after harvest. Consumers and restaurants often seek out these "fresh" or "new" potatoes, which often bring a premium price.
Because the skins are very tender, handle them carefully, wash them only as much as necessary, allow them to dry, and get them to market quickly. When storing potatoes, ventilation, storage temperatures, and relative humidity are important factors to consider. Storage conditions during the first 10 to 14 days are critical to heal cuts and bruises in newly harvested potatoes to ensure you have a high-quality crop to market.
Temperature should then be reduced very slowly one degree per day to the final storage temperature. Maintain relative humidity at 85 percent or higher to help prevent shrinkage and pressure bruising and to keep the potatoes firm.
Be sure to consult an agricultural engineer who is familiar with the construction of potato storages when building a new potato storage facility or renovating an older facility.
Plastic bulk containers are recommended for storing larger quantities of potatoes because they are much easier to clean than wooden ones. In the normal course of operations, farmers handle pesticides and other chemicals, may have manure to collect and spread, and use equipment to prepare fields and harvest crops.
Any of these routine on-farm activities can be a potential source of surface or groundwater pollution. Because of this possibility, you must understand the regulations you must follow concerning the proper handling and application of chemicals and the disposal and transport of waste.
Depending on the watershed where your farm is located, there may be additional environmental regulations regarding erosion control, pesticide leaching, and nutrient runoff. Contact your soil and water conservation district, extension office, zoning board, state departments of agriculture and environmental protection, and local governing authorities to determine what regulations may pertain to your operation. Good agricultural practices GAP and good handling practices GHP are voluntary programs that you may wish to consider for your operation.
The idea behind these programs is to ensure a safer food system by reducing the chances for foodborne illnesses resulting from contaminated products reaching consumers.
Also, several major food distribution chains are beginning to require GAP- and GHP-certified products from their producers. These handling practices require an inspection from a designated third party and there are fees associated with the inspection.
Prior to an inspection, you will need to develop and implement a food safety plan and designate someone in your operation to oversee this plan.
You will need to have any water supply used by your workers or for crop irrigation and pesticide application checked at least twice each year.
A checklist of the questions to be asked during the inspection can be found on the USDA website. For more information about GAP and GHP, contact your local extension office or your state's department of agriculture. You should carefully consider how to manage risk on your farm. First, you should insure your facilities and equipment. This may be accomplished by consulting your insurance agent or broker. It is especially important to have adequate levels of property, vehicle, and liability insurance.
You will also need workers compensation insurance if you have any employees. You may also want to consider your needs for life and health insurance and if you need coverage for business interruption or employee dishonesty.
It has been long time since food industry byproduct converted into energy and value added products. Potato processing is newly emerging food processing factories in developing countries, and potato is the fourth important crop globally. A dramatic food demand increment had shown in the past two decades. This leads to increase the number of food processing industries. Nowadays, food processing industries particularly processed potato manufactures are expanding and generate a huge volume of potato peel. However, food byproducts like potato peel have essential organic matter.
We are here to help facilitate continued success in Alberta's potato industry by supporting sustainable production, marketing development, and cooperation. On February 23rd, , the Alberta Potato Commission was created, being the first commission developed in the province through the Government of Alberta Agricultural Products and Marketing Act. The new Board of Directors had a vision to move the potato industry forward, while working together with growers, trade members, government and researchers to build a successful, credible industry in the province of Alberta. Our history book is loaded with 50 years of facts, original meeting minutes, images and Grower stories, plus much more. Check out our brochure on growing potatoes in your own garden and choosing the best seed.
Processed and preserved potatoes: turnover of enterprises in the UK 2008-2016
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA web site. The external link should not be considered an endorsement by Potatoes USA of the third-party web site or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked web site. The United States leads the world in potato chip manufacturing due to the high-quality of U. Companies around the world can access these same high-quality chipping potatoes for processing in their facilities. Potatoes USA also offers support for U. Careful harvesting, proper handling, and modern equipment all help to maintain the high-quality of chipping potatoes from the field to the manufacturing plant.
Denmar k - The present data refer to potato flour production in Karup Kartoffelmelfabrik. Pulp is used for animal feed. W ashing water and f ruit juice is distributed on farmland where it displaces artificial fertilizer according to specific nutrient contents see below. Pulp is transported by trucks average 25 km. Washing water and fruit juice is distributed on respectively ha farmland through a network of pipelines. Soil and stones washed off the potatoes is returned to farmland. Nutrient content of fruit juice: N: 1. All production processes as well as administration and product storage are included. Packaging and a number of chemicals have been ignored.
Video from the Washington State Potato Commission explaining how french fries are made. Learn more. Frozen French Fries.
According to snack food folklore, the potato chip was invented in by a chef named George Crum at a restaurant called Moon's Lake House in Saratoga Spring, New York. Angered when a customer, some sources say it was none other than Cornelius Vanderbilt, returned his french fried potatoes to the kitchen for being too thick, Crum sarcastically shaved them paper thin and sent the plate back out. The customer, whoever he was, and others around him, loved the thin potatoes. Crum soon opened his own restaurant across the lake and his policy of not taking reservations did not keep the customers from standing in line to taste his potato chips. The popularity of potato chips quickly spread across the country, particularly in speakeasies, spawning a flurry of home-based companies. In , Earl Wise, a grocer, was stuck with an overstock of potatoes. He peeled them, sliced them with a cabbage cutter and then fried them according to his mother's recipe and packaged them in brown paper bags. Leonard Japp and George Gavora started Jays Foods in the early s, selling potato chips, nuts, and pretzels to speakeasies from the back of a dilapidated truck. The chips were commonly prepared in someone's kitchen and then delivered immediately to stores and restaurants, or sold on the street.
The 52 million tonnes of potatoes harvested across the EU in was about one-third This article describes the potato sector in the European Union. A range of agricultural data from a number of Eurostat agricultural statistics farm structure survey , annual crop production statistics, agricultural prices and economic accounts for agriculture are used, as well as trade and industrial production statistics, to depict the various stages in the process of bringing potatoes from the field to the market. Potato production is mainly concentrated in seven Member States; Belgium, Germany, France, the Netherlands, Poland, Romania and the United Kingdom accounted for about three-quarters of the area planted Potatoes were cultivated on 1. This corresponded to 1. This share was much higher in the Netherlands About three-quarters The area of potatoes in the EU has been in long-term decline.
Utilization of potato peel as eco‐friendly products: A review
If you are looking for a company active in the potato industry, you can find it in the PotatoPro Directory. Whether you are looking to buy French Fries in Australia or Potato Starch in Europe, Potato Processing Equipment or a Potato Storage, we have all manufacturing companies in the sector neatly organized by sector and product. If you are looking for a company active in the potato industry, you can find it here in the PotatoPro Directory.
Crisp production threatened by poor potato harvest
Committee on Ways and Means. Trang
The EU potato sector - statistics on production, prices and trade
Potato — a food product and renewable raw material. Potassium for reliable yield and highest potato quality. Different demands on potato quality. Magnesium, boron and manganese — providing a little extra through foliar application.
French Fries and Potato Specialties
Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives , hydrolysates, dextrins.