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- “When We’re Dead and Buried, Our Bones Will Keep Hurting”
- “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
- MAP in the Meat and Poultry Industries
- Traceability in the meat and poultry industry
- The Amazing Meat & Poultry Supply
- The United States Meat Industry at a Glance
- Your key to European statistics
- Adding value to your meat, seafood and poultry production
- Meat and Poultry Testing, Certification, Inspections and Audits
“When We’re Dead and Buried, Our Bones Will Keep Hurting”VIDEO ON THE TOPIC: Meat & Poultry Industry Products by TranPak
When it comes to food safety, raw meat and poultry are among the highest-risk categories, as evidenced by frequent recalls and safety scandals that impact even major brands. To comply with the stricter safety requirements, protect consumer health and uphold their brand reputation, meat and poultry manufacturers must guarantee the safety of their products at every stage: from farms and processing facilities to distribution centers and stores.
QIMA quality control and compliance services help brands and retailers ensure that the meat and poultry products in their supply chain are manufactured to their standards, stored and shipped under proper conditions, and comply with the regulations of their destination market. We offer product inspections , lab tests , and supplier audits that help you secure your supply chain globally. Our product expertise covers all categories of meat and poultry, including:. QIMA offers a broad range of inspection and testing services that provide you with accurate and reliable information about the quality and safety of your meat and poultry products.
Our inspection and testing protocols are prepared based on our extensive know-how, regulatory standards, and your in-house specifications. QIMA food supplier audits provide you with reliable information about the state of manufacturing and ethical compliance in your food supply chain.
Ethical audits investigate your suppliers for social compliance, including working conditions and worker rights, helping you eliminate any instances of labor abuse from your meat and poultry supply chain. QIMA, through WQS, can audit your processes and systems against the requirements of applicable standards to achieve certification under the following schemes:. QIMA labs are fully accredited to test your products against the standards and regulations of your destination market.
Toggle navigation. Middle East. North America. South America. Service Details Coverage Samples Management. Meat and Poultry Testing, Certification, Inspections and Audits QIMA offers inspections, certification, audits, and lab testing services for meat and poultry, helping you ensure product safety and comply with the standards of your destination market. QC Tailored for the Meat and Poultry Industry When it comes to food safety, raw meat and poultry are among the highest-risk categories, as evidenced by frequent recalls and safety scandals that impact even major brands.
Our product expertise covers all categories of meat and poultry, including: Fresh, frozen, processed, cooked meats and poultry Carcasses, cuts, fillets, organ meats, sausages Beef, pork, lamb, veal Chicken, duck, turkey Game meat and birds Meat and Poultry Testing Expertise QIMA offers a broad range of inspection and testing services that provide you with accurate and reliable information about the quality and safety of your meat and poultry products.
Lab tests available for meat and poultry products include: Microbiological tests: Indicator organisms: coliforms, Enterobacter species, Staphylococcus, lactic acid bacteria, yeast and mold Pathogens: Salmonella, Campylobacter, Listeria, E. A Madrid-based importer implemented a detailed quality control program to protect their brand against poor-quality seafood. Learn about types and sources of foodborne viruses, and how to prevent them in your food supply chain.
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The meat and poultry industry is the largest segment of U. In Fiscal Year , there were federally inspected, livestock slaughter plants in the U. An additional 3, plants process red meat, but do not slaughter. There were 2, federally inspected poultry slaughter and processing plants in the U.
“Meating” Market Demand For Safer And Fresher Meat & Poultry Products
This contribution would have been much greater had the animal by-products been also efficiently utilized. Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non-utilization or under utilization of by-products not only lead to loss of potential revenues but also lead to the added and increasing cost of disposal of these products. Non-utilization of animal by-products in a proper way may create major aesthetic and catastrophic health problems. Besides pollution and hazard aspects, in many cases meat, poultry and fish processing wastes have a potential for recycling raw materials or for conversion into useful products of higher value. Traditions, culture and religion are often important when a meat by-product is being utilized for food. Regulatory requirements are also important because many countries restrict the use of meat by-products for reasons of food safety and quality.
MAP in the Meat and Poultry Industries
When it comes to food safety, raw meat and poultry are among the highest-risk categories, as evidenced by frequent recalls and safety scandals that impact even major brands. To comply with the stricter safety requirements, protect consumer health and uphold their brand reputation, meat and poultry manufacturers must guarantee the safety of their products at every stage: from farms and processing facilities to distribution centers and stores. QIMA quality control and compliance services help brands and retailers ensure that the meat and poultry products in their supply chain are manufactured to their standards, stored and shipped under proper conditions, and comply with the regulations of their destination market. We offer product inspections , lab tests , and supplier audits that help you secure your supply chain globally. Our product expertise covers all categories of meat and poultry, including:.SEE VIDEO BY TOPIC: Status and scope of meat, fish and poultry industry in india
Usually combined with lowered temperatures, it is a highly effective method for extending the shelf-life of food. Our experts will help you choosing the right food gas mixtures, depending on your products and production processes. Carbon dioxide inhibits the growth of most aerobic bacteria and moulds. Generally speaking, the higher the level of CO2, the longer the achievable shelf-life. However, CO2 is readily absorbed by fats and water - therefore, most foods will absorb CO2. It is important, therefore, that a balance is struck between the commercially desirable shelf-life of a product and the degree to which any negative effects can be tolerated. Nitrogen is an inert gas and is used to exclude air and, in particular, oxygen. It is also used as a balance gas filler gas to make up the difference in a gas mixture, to prevent the collapse of packs containing high-moisture and fat-containing foods, caused by the tendency of these foods to absorb carbon dioxide from the atmosphere. Oxygen causes oxidative deterioration of foods and is required for the growth of aerobic micro-organisms.
Traceability in the meat and poultry industry
Increasing numbers of Americans show a renewed interest and curiosity about the source of the food they feed their families. This interest is a positive development. People who produce food, like farmers, ranchers and food processors, are proud of what they do. A look at the facts about the U.
Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As microbiological contamination may arise from inadequate processing of slaughterhouse waste and deficiencies in good manufacturing practices within the rendering facilities, we conducted an overall establishment's inspection, including the product in several parts of the process. The most sensitive points according to the evaluation are physical structure of the facilities avg Also, indicator microorganisms Salmonella spp. There was a prevalence of Salmonella spp. It was also observed that renderings associated with the poultry industry i. Rendering is a joint series of operations, facilities, and machinery that can physicochemically transform animal by-products including meat, bone, blood, hoofs, feathers, and other tissues into high aggregate value feed ingredients Sapkota et al.
The Amazing Meat & Poultry Supply
A common name is required on the principal display panel of non-prepackaged meat products definition that are interprovincially traded, imported or exported, as well as on the principal display panel of all prepackaged definition meat products [ a , 1 a , SFCR; B. As with all foods with a standard of identity, only those foods that meet all the provisions set out in the standard can use the prescribed common name. For meat products that do not fall under a standard, the appropriate common name is the name by which the food is generally known. In the case of a prepackaged poultry carcass that is dressed or partially dressed and has been graded, the common name must be shown [, SFCR]:. For general information that applies to all foods, including meat products, refer to Common name. For retail meats, the Meat cuts manual defines the common names for meat cuts of beef, horse, lamb, pork, poultry and veal, as well as the limits within which each name may be used. The Wholesale meat specifications document provides the nomenclature for wholesale cuts of beef, chicken, lamb, pork, turkey and veal. Information on common names for cuts of ostrich meat can be found under Ostrich meat cut nomenclature.
The United States Meat Industry at a Glance
If you buy beef, pork, or chicken anywhere in the United States—whether from a grocery store, fast-food chain, or restaurant—you are likely buying it from a company included in the scope of this report. Since then, consumers have increasingly grown aware of a range of concerns with industrial animal agriculture in the United States, from the conditions and treatment of animals, to widespread antibiotic use and its environmental impact. Despite advances in technology, this work still depends on the strength of human hands. Hundreds of thousands of women and men do the killing, cutting, deboning, and packaging of American-grown meat, most of whom spend their entire shift operating as components of a continually moving dissection machine, fulfilling one need in the complex process of disassembling animals. These workers have some of the highest rates of occupational injury and illness in the United States.
Your key to European statistics
Individual quick freezing IQF is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF meat and poultry products are stored in extreme low temperature or in advance refrigerators. IQF technology is ideal for preserving meat and poultry as it prevents the development of microorganisms responsible for staleness and bad odour from the products IQF meat and poultry products are expected to have same nutritional value and quality after freezing as it possess when the products are fresh, and this a major factor which is supporting the growth of IQF meat and poultry products worldwide.
Adding value to your meat, seafood and poultry production
Poultry meat and eggs are among the animal-source foods most widely eaten at global level, across greatly diverse cultures, traditions and religions. Consumption of poultry meat and eggs — and of animal-source foods in general — has increased rapidly in past decades.
Meat and Poultry Testing, Certification, Inspections and Audits
Individual quick freezing IQF is a technology which is used in the food industry to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products at C to - 40C temperature and prevents development of microorganisms which causes staleness and bad odour from the products IQF meat. Globally increasing demand for the packaged food and changing lifestyle of the people in developing nations is expected to remain key growth drivers for IQF technology in meat and poultry industry. This report identifies the IQF Meat and Poultry market size in for the year , and forecast of the same for year
Not only do private-label meats allow stores to capture more revenue, if the private-label offerings are associated with quality and value, they can draw in customers to shop in other parts of the store. Recently, meat prices in the U. Marketers increasingly look to branding as a way to create a competitive advantage in what for a long time had been a commodity market.