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Production products of fish farming, beekeeping, sericulture, artificial insemination

Production products of fish farming, beekeeping, sericulture, artificial insemination

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Insects: The Disregarded Domestication Histories

VIDEO ON THE TOPIC: Sustainable seafood and integrated fish farming in China

Poultry, Fisheries, Apiculture and Sericulture. Recommend Documents. Formal diagnostic survey using semi-structured questionnaire. Sericulture - FAO communities for value-addition activities and empower them to engage in 'market realities'.

Sericulture is an activity where every part can be used for multiple purposes. Challenges and Opportunities in Swedish Apiculture. Conceptualization and development of Sericulture Information Oct 2, - sericulture to new potential areas, supporting the Wordpress plugin qTranslateXis used to maintain Sericulture and Silk Production - Scienceandsociety-dst.

Sericulture extension structural equation modeling to University of Tehran Press, Tehran, Iran. Khon Kean University. An iconic traditional apiculture of park fringe Allophyllus abyssinicus Hochst. Andropogon abyssinicus Fresen. Rumex nervosus Vahl. Sericulture and. Expansion of sericulture in India using geospatial tools and web Apiculture Pilot Insurance Program.

November Program Aid. Poultry Research Strategy Executive Summary Importance of Poultry Production Assessments of External and Internal Environments Strategic Issues Facing the Poultry Research Research Themes and Strategic Interventions The Next Steps Fisheries Research Strategy Importance of Capture Fishery in Ethiopia Situation Analysis Stakeholder Analysis Strategic Issues and Interventions Importance of Aquaculture…… Apiculture Research Strategy Importance of Apiculture Sub-sector Strategic Issues Facing the Apiculture Research Sericulture Research Strategy Importance of the Sericulture Sub-sector Strategic Issues Agricultural research undoubtedly plays a key role for agriculture to fulfill its objectives.

This, however, cannot be addressed through impromptu or with only a short-term research plan. This is especially important in view of lag between conceiving and maturity of research, uptake by users, and ultimate translation into development.

As such, the strategy has been developed in close consultations with a wide range of stakeholders. Such a broad-based participation of key stakeholders is thus believed to ensure shared responsibility and ownership of the strategy.

By having a long-term strategy we specifically aim to focus efforts and fast-track desired outputs as well as achieve research priorities consistency and sequencing. Indeed, laying down a 15 years plan seems a time too distant to accurately predict. But by scanning and analyzing the national and global trends, and possible future scenarios and signals we believe we have captured at least the coarse portrait of the future.

Despite this, however, we by no means claim that it is a complete document. Rather our assumption is that the strategy will serve a live document and remain dynamic to respond to new and emerging problems that can be periodically reviewed and refined in the light of new developments.

Fentahun Mengistu PhD Director General, EIAR iv Acknowledgements These research strategies of poultry, captured fisheries, aquaculture, apiculture and sericulture were prepared by a core team of the different research programs of the Ethiopian Institute of Agricultural Research EIAR and researchers from the national research system including the regional research institutes and universities in their respective fields. This research strategyis believed to serve, for the next fifteen years , as a blueprint for the national poultrycommodity research team to advance their effort in generating and adopting different broiler, layer and dual-purpose technologies for the fifteen projected outputs.

This strategy was drafted by building on the experiences and lessons gained from first strategy developed in during tenure of the then EARO, wastracked through the last fifteen years. Chapter two-Importance of poultry production:-This chapter provides an overview of the importance of poultry production in the Ethiopian agriculture with respect to agro-ecology, genetic diversity, production and productivity of layer, broiler and dual purpose ; food and nutrition; economy including local consumption, import substitution and earnings of foreign currency from the export market ; and the role of the poultry for climate smart agriculture and environmental sustainability i.

Chapter three-Assessment of internal and external environment: - this part of the document tries to identify internal and external factors which influence the conception, formulation, action and implementation of the strategy. In addition to this analysis was also made on the research and development experience of countries which are known to have a well-developed poultry sector as a bench mark. Assessment of the internal environment is thus about precise identification and articulation of strengths and weakness based on critical examination of the existing resources; inter- and intra-disciplinary integrations, complementarities and synergies; available technologies, information and knowledge; and system organization, and implementation.

The results of critical assessments done on the external and internal environments were finally formulated into a SWOC to theme matrix of table where the seven research themes; 1 Genetics and breeding 2 Feed and nutrition 3 Poultry health 4 Husbandry and management 5 Processing and packaging 6.

Research extension, socioeconomics and Gender and 7. Crosscutting themes of Climate Change and Knowledge Management were analyzed in depth. Chapter four-Strategic issues facing the poultry research commodity: -this chapter presents strategic concerns that have been synthesized by straining out from different perspective core ideas with disciplinary themes including breeding and genetics, feed and nutrition, poultry health, 6 husbandry and management, processing and food safety and agricultural economics, extension and gender research with analyses of external and internal environments of poultry development in the country.

The differentprinciples used to select a substantialquality of concernsraised from the assessment of strategic issues with in lack and skilled power, limited research infrastructures lack of suitable genetic materials, lack of feed quality and safety, lack of appropriate poultry disease prevention and control, lack of appropriate technologies for husbandry and management, lack of appropriate technologies for processing and food safety, limited information on socio-economics, research extension and gender were the center of emphasis.

The strategic enquirieswere schematized in the sevenkey disciplinary themes indicated above and the crosscutting; each core theme in turn has quite a number of strategic issues and subcomponents. The significance of correspondingissue was also appraised whether or not the concern would get the resolution in the short term, medium term, and long-term timeframe.

Chapter five-Research themes and strategic intervention: -this section discusses the actual enquiryof the strategies to be pursued to tackle issue of interventions recognized and deliberate to be addressed in previouschapters. Considering the complex nature of the issues identified and planned to be addressed by the research team, most of the research topics are multi-institutional, multi-thematic, multi-disciplinary, participatory, and need to be implemented in collaboration with the different stakeholders the poultry valuec chain.

The short, medium and long-term strategic interventions were planned for each of the strategic issues identified under the five disciplinary and crosscutting themes to design appropriate breeding strategies.

The research system iscurrently attempting to alleviate this problem by identifying, introducing and evaluation of improved poultry breed that can adapt and perform under the existing conditions in the country. The feed and nutrition theme focused on conventional and non-conventional feed resources that are cheaper and locally available with better nutritional contributions for the poultry subsector. The poultry health theme emphasize on identification, prevention and control of zoonotic disease to achieve the goal of one health.

The socio-economic theme ensures improving marketing, adoption pattern, impact of livelihood, with promotion and dissemination mechanisms to enhance production, employment, and economic growth.

Introduction 1. In Ethiopia, Poultry production is practiced in rural and urban areas that play a considerable role for livelihood of the population. The production system is classified as village, small-scale and commercial based on objectives of the producer, type and number of animals and management systems followed Alemu and Tadelle, Traditional production system dominates the market for birds, eggs and meat.

However, during the past years, there has been gradual increase to commercial small- and medium-scale flock production. Herein has been concerted effort to introduce and distribute exotic breeds, provide improved extension advice and services and to generally exploit the capacity of the sector to boost rural productivity with the implications therein for raising incomes, providing employment and alleviating poverty.

In recent years, an emerging middle-class urban society with better income and more buying power has increased the demand for poultry products.

This has led to the expansion of poultry production particularly within urban and peri-urban areas. Thus production and productivity of the village system should be improved through the type of chicken breed used, management and husbandry practices applied. In the same manner, the productivity of small-scale and commercial system should be improved and respond for the emerging demand of livestock products, particularly 9 poultry. This calls for designing national poultry research commodity layer, dual purpose and broiler research strategy aiming to improve egg and meat production and productivity on sustainable basis, improving nutritional quality, import substitution, sustainable supply of raw material for agro industries and broadening the opportunity to exploit the potential export markets.

Moreover, there are also critical emerging issues that demand a strategic approach to deliver innovative research and development solutions. The major poultry production constraints include feed problem in quantity and quality both for indigenous and improved chicken, poor husbandry system and poor animal health management system.

To improve the production potential of indigenous chicken: Past efforts, particularly recent achievements have indicated that research has and can contribute to production improvement of indigenous chicken. To expand intensive poultry farms improved layers and broiler poultry farms: 1. The basis for the increasing importance of poultry worldwide has been supported by the research on genetics, nutrition, disease control, and management Havenstein et al.

The latest estimate of poultry population in Ethiopia is over 60 million out of which indigenous chicken comprises about Poultry production in the country plays a great role as a prime supplier of eggs and meat in rural and urban areas. It is the smallest livestock investment a village household can make and can manage as the first investment step on the ladder out of poverty because of its short generation interval, high rate of productivity, quick turnover rate, higher feed efficiency, and low labor and land requirements Ojedapo et al.

Poultry is being kept by village farmers who live in all agro ecologies of Ethiopia. The 12 warm and hot climate is dominated by naked necks and frizzle feathers expression caused by incomplete dominant genes Na and F, respectively a feature that allows better heat dissipation. Local chicken Ethiopia also in other countries like Nigeria, Botswana, Kenya, Malawi and Sudan showed great variations in morphological characteristics and production parameters Kingori et al.

Some of these variants are due to the presence of major morphological marker genes which increases the adaptability of these breeds to tropical climatic environments. Genetic diversity Poultry populations can be categorized into; wild populations, indigenous and local breeds that are unselected but domesticated, selected breeds for morphological traits mostly by fanciers, selected lines for quantitative traits such as industrial layers and broilers, and experimental research lines Weigend and Romanov, The villages of Ethiopia largely consist of the indigenous non-descriptive breeds.

They vary in plumage color, comb type, body conformation and weight and may or may not possess shank feathers Halima, Recent advances in molecular genetics and genomics has given more insight into the diversity of indigenous chickens.

Molecular characterization of indigenous chicken in Ethiopia, Uganda, Sudan and Kenya showed wider diversity among chicken population in the countries Mwacharo et al.

Prashant H. Pawar 5 Vinod Kumar Meena.

Domestication has irrevocably impacted human evolution. Advances in genetics and archeology have allowed tremendous progresses in the understanding of domestication for these organisms. Yet, insects are the most common animal group on Earth and provide many valuable ecosystem services to humans. Therefore, the aims of this chapter are i to provide an overview of main ancient and recent insect domestication histories and ii to reread them by the light of the domestication process, pathways, triggers, and consequences observed in other animal species.

Kurukshetra English FINAL JAN 2017

Company information. We have many kinds of honey extractors, fogging machines, bee nest machines and comb foundation processing production lines. Our factory is located in China's biggest bee product collection and distribution base - zhengzhou city, Henan Province. Since the foundation, we have always insisted on the unique management idea of " lowest price, best quality, the advanced technology ".

Industry codes

Poultry, Fisheries, Apiculture and Sericulture. Recommend Documents. Formal diagnostic survey using semi-structured questionnaire. Sericulture - FAO communities for value-addition activities and empower them to engage in 'market realities'.

When completing form T, Statement of Business or Professional Activities , form T, Statement of Fishing Activities , or form T, Statement of Farming Activities , you have to enter an industry code that corresponds to your main business activity.

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat , fibre , milk , eggs , or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated , from around 13, BC onwards, antedating farming of the first crops. By the time of early civilisations such as ancient Egypt , cattle , sheep , goats and pigs were being raised on farms. Major changes took place in the Columbian Exchange when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists such as Robert Bakewell to yield more meat, milk, and wool. A wide range of other species such as horse , water buffalo , llama , rabbit and guinea pig are used as livestock in some parts of the world. Insect farming , as well as aquaculture of fish , molluscs , and crustaceans , is widespread. Modern animal husbandry relies on production systems adapted to the type of land available. Subsistence farming is being superseded by intensive animal farming in the more developed parts of the world, where for example beef cattle are kept in high density feedlots , and thousands of chickens may be raised in broiler houses or batteries.

Poultry, Fisheries, Apiculture and Sericulture

Question 2. If your family owned a diary farm, what measures would you undertake to improve the quality and quantity of milk production? Answer: Dairy farm management deals with processes which aim at improving the quality and quantity of milk production. Milk production is primarily dependent on choosing improved cattle breeds, provision of proper feed for cattle, maintaining proper shelter facilities and regular cleaning of cattle.

Forage Crops Lorann Stallones. Livestock Confinement Kelley Donham.

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aquaculture E development E educational C farm E fishery E forestry E labour E12 Animal production equipment N20 Artificial insemination (for breeding) L Artificial light in Beekeeping L Behaviour, postharvest (agricultural products in general) J postharvest Sericulture L Services.

MP Board Class 12th Biology Solutions Chapter 9 Strategies for Enhancement in Food Production

Account Options Sign in. Conseguir libro impreso. Modern Biology. Nature and Scope of Biology Characteristic of Living Organisms Origin of Life Evidence of Evolution

Table of Contents

Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. Understanding the place of animal feeding operations in the U. This chapter starts with information on the overall size of the major livestock feeding operations cattle, swine, dairy cows, and poultry and their relationship to crop agriculture. It then turns to the general economics of livestock agriculture and the structure of the livestock industry. It ends with a discussion of the economics of emissions and manure management and potential methods of livestock operation emissions control and mitigation. Livestock agriculture is concerned with raising and maintaining livestock, primarily for the purposes of producing meat, milk, and eggs. Livestock agriculture also includes wool and leather production and may include animals kept for recreation riding or racing and draft. Department of Commerce, , Table Livestock agriculture is the market or consumer for a significant portion of U.

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43 2 thereof,. Organic production is an overall system of farm management and food production that combines best environmental and climate action practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards and high production standards in line with the demand of a growing number of consumers for products produced using natural substances and processes.

Administration at the government level; not to be confused with agricultural management , agricultural D Agrarian structure multidisciplinary framework of agricultural production and supporting services; including land tenure systems, agricultural credit, employment, related rural institutions, etc. Agricultural administration at the governmental level; not to be confused with agricultural management D

- В них постоянно упоминается Цифровая крепость и его планы шантажа АНБ. Сьюзан отнеслась к словам Стратмора скептически. Ее удивило, что он так легко клюнул на эту приманку. - Коммандер, - возразила она, - Танкадо отлично понимал, что АНБ может найти его переписку в Интернете, он никогда не стал бы доверять секреты электронной почте.

Я сделал это ради нас обоих. Мы созданы друг для друга.

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